I love to host and to gather people together and what better way than over a table to Sunday pancakes. These pancakes are so quick and easy to whip up and taste so good with such a range of toppings. I love to lay the table with a range of different toppings, from sweet to savoury, healthy and treats. The joy is watching people build their own creations and try new flavour mixes.
Ingredients
1 cup of buckwheat flour
1 cup of almond milk
1 tbs of baking powder
1 tbs of apple cider vinegar
Pinch of salt
Splash of maple syrup (depending on taste)
Method:
Place all the ingredients into your blender until thick and smooth. Place a non-stick frying pan onto a medium heat and fry for a couple of minutes each side. Serve hot with whatever toppings you desire
Topping suggestions:
Berries
Bananas
Peanut/almond butter
Chocolate spread
Coconut flakes
Maple syrup
Honey
Bacon
Yogurt
Edible flowers
Lemon and sugar
What are your favourite toppings?
